Malang, (malangkota.go.id) – Finding recommendations for satay cuisine in Malang City is actually not a difficult choice. There are many choices of satay cuisine in Malang City, one of which is a legendary cuisine is Sate H. Paino Bunul.
Satay and Curry H. Paino Bunul
This satay stall itself has been around since 1976. In the past, Paino sold satay from a cart with his two friends at the Jalan Kaliurang intersection, before finally moving to its current location.
Currently, the stall is managed by Paino's son, Dori, together with his wife. While maintaining the quality of sales pioneered by his parents, Dori is trying to develop his satay business to be even bigger.
Previously, the menu offered by Paino was limited to satay and goat curry. However, now the menu at this satay stall has expanded, starting from chicken satay, tongseng, goat fried rice, goat lalapan rice, even goat head curry.
Among the many menus served, the menu that is the favorite of customers is still goat satay. If you order the goat satay menu, at first glance it doesn't look much different from other satay cuisines. What makes it special is the large pieces of meat. Even though it is served in large pieces, the meat still feels tender when bitten.
A portion of goat satay consists of 10 skewers served with peanut sauce. You can also order soy sauce if you want. Unlike other satay stalls that serve regular chili sauce as a side dish, in this stall the sauce served is soy sauce sauce which is the result of ground chilies that are directly mixed with sweet soy sauce.
With large pieces, five skewers of satay are quite filling. The price for one portion of goat satay is priced at IDR 40.000,00. While for other menus ranging from IDR 22.000,00.
In addition to the portion menu, this stall also provides orders for big events such as aqiqah and tasyakuran. If you want to visit and eat directly on site, please come from 10.00:21.00-XNUMX:XNUMX WIB for the last order.
Don't worry about the uncomfortable location, because in this stall you will be guaranteed comfort with the spacious stall, the availability of AC in the visitor's dining location, and guaranteed cleanliness of the menu presentation. (ayu/ram)
